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Were you looking for the book with access to MyStatLab? This product is the book alone, and does NOT come with access to MyStatLab. Buy the book and access card package to save money on this resource.
A direct approach to business statistics, ordered in a signature step-by-step framework.
Students could have a competitive edge over new graduates and experienced employees if they know how to apply statistical analysis skills to real-world, decision-making problems. To help students achieve this advantage, Business Statistics uses a direct approach that consistently presents concepts and techniques in way that benefits students of all mathematical backgrounds. This text also contains engaging business examples to show the relevance of business statistics in action.
The eighth edition provides even more learning aids to help students understand the material.
For one or two semester Business Statistics courses.
A direct approach to business statistics, ordered in a signature step-by-step framework.
Students could have a competitive edge over new graduates and experienced employees if they know how to apply statistical analysis skills to real-world, decision-making problems. To help students achieve this advantage, Business Statistics uses a direct approach that consistently presents concepts and techniques in way that benefits students of all mathematical backgrounds. This text also contains engaging business examples to show the relevance of business statistics in action.
The eighth edition provides even more learning aids to help students understand the material.
Item#:
9781292023359
Your Price:
500.00
Each
Item#:
9781110823130
Your Price:
852.25
Each
Out of Stock
Description
Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging concepts such as budgeting and cost and operational control with our invaluable chapter on commodities - Learn the latest regulations on hygiene, food legislation and health and safety - Follow the clear mapping and alignment of content to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts
Bibliography
Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education. Patricia Paskins MHCIMA is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is a world-renowned author of catering textbooks. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University). Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies.
Item#:
9781444123760
Your Price:
1155.75
Each
Description
Get up and running on the Internet-the fast and easy way
If you're an Internet newcomer and want to get up to speed without all the intimidating technical jargon, The Internet For Dummies has you covered. With over 5,000,000 copies sold*, The Internet For Dummies is the #1 choice for Internet newcomers.
Inside, you'll discover how to make the most of the Internet, get accustomed to popular sites, find the information and items you need fast, and stay away from the bad stuff floating around online.
- Catches you up on the latest online trends, from social networking sites to blogs and more
- Includes the latest on Google Chrome, getting good search results, and sharing files
- Covers choosing and connecting to an Internet provider, establishing an e-mail account, getting on the web, and finding the sites that matter most
Now in its 14th edition, The Internet For Dummies covers the latest social networking tools, browser features, connection options, safety features, and so much more. Starting out with the basics, it walks you through getting online, picking an Internet provider, getting to know the different web browsers, dealing with e-mail and connecting with friends, finding the hottest sites to share photos and videos-and everything in between.
*Includes all formats and all editions
Bibliography
John R. Levine is a recognized technology expert and consumer advocate who works against online fraud and email spam. Margaret Levine Young is a technology author who has written on topics ranging from the Internet to Windows to Access.
Item#:
9781118967690
Your Price:
1093.25
Each
Item#:
9780692062067
Your Price:
2625.00
Each
Out of Stock
Item#:
9781380050731
Your Price:
3330.00
Each
Description
02
Bibliography
African rhythms are at the heart of contemporary black Brazilian music. Surveying a musical legacy that encompasses over 400 years, Rhythms of Resistance traces the development of this rich cultural heritage.
Acclaimed author Peter Fryer describes how slaves, mariners and merchants brought African music from Angola and the ports of East Africa to Latin America. In particular, they brought it to Brazil today the country with the largest black population of any outside Africa. Fryer examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound and dance tradition. Fryer focuses on the political nature of this musical crossover and the role of an African heritage in the cultural identity of Brazilian blacks today.
Rhythms of Resistance is an absorbing account of a theme in global music and is rich in fascinating historical detail.
Acclaimed author Peter Fryer describes how slaves, mariners and merchants brought African music from Angola and the ports of East Africa to Latin America. In particular, they brought it to Brazil today the country with the largest black population of any outside Africa. Fryer examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound and dance tradition. Fryer focuses on the political nature of this musical crossover and the role of an African heritage in the cultural identity of Brazilian blacks today.
Rhythms of Resistance is an absorbing account of a theme in global music and is rich in fascinating historical detail.
Item#:
9780745307312
Your Price:
250.00
Each
Out of Stock