In this important and compelling young readers adaptation of his National Book Award-winning title, Dr. Ibram X. Kendi, writing with award-winning author Jason Reynolds, chronicles the story of anti-black, racist ideas over the course of American history.

Racist ideas in our country did not arise from ignorance or hatred. Instead, they were developed by some of the most brilliant minds in history to justify and rationalise the nation's deeply entrenched discriminatory policies. But while racist ideas have always been easy to fabricate and distribute, they can also be discredited. In shedding light on the history of racist ideas in America, this adaptation offers young readers the tools they need to combat these ideas - and, in the process, gives society a reason to hope.

Through a gripping and fast-paced narrative that speaks to young readers on their level, this book shines a light on the many insidious forms of racist ideas - and on ways anti-racists can be empowered to combat racism in their daily lives.

'This book has had an enormous impact'
Satya Nadella, CEO, Microsoft

'Spectacular. Mind-blowing in its expansiveness and profundity'
Steve Wozniak, co-founder of Apple

'Iconic'
Clay Christensen, author of The Innovator's Dilemma

Cryptocurrencies are changing the world. They grant everyday people the power to invest, disrupt the world order and contribute towards a better future.

Blockchain is the ingeniously simple technology that powers cryptos. It is a public ledger to which everyone has access, but which no single person or institution controls. It allows for companies and individuals to collaborate with an unprecedented degree of trust and transparency. It is cryptographically secure, but fundamentally open. And it is everywhere.

In Blockchain Revolution, Don and Alex Tapscott reveal:

· how this game-changing technology is re-shaping the global economy
· how it is improving everything from healthcare records to online voting
· how people everywhere are using it to side-step institutional barriers and take control of their future

Brilliantly researched and highly accessible, this is the essential text on this major paradigm shift. Read it, or be left behind.

In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.

With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.