A celebration of our female friendships, of our messy years, and of growing up together. Glittering with wit, heart, and humour, its a book to share with every woman youve ever been lucky enough to call a friend.

Nearly everything I know about love, I've learnt from my long-term friendships with women.

I know that love can be loud and jubilant. It can be dancing in the swampy mud and the pouring rain at a festival and shouting YOU ARE AMAZING over the band. Its laughing until you wheeze. Its walking along the street together on a Saturday night and feeling an entire city is yours.

I also know that love is a pretty quiet thing. Its lying on the sofa together drinking coffee, talking about where youre going to go that morning to drink more coffee. Its folding down pages of books you think theyd find interesting.

I know that love happens under the splendour of fireworks and sunsets, but also happens when youre lying on blow-up airbeds in a childhood bedroom, sitting in A&E or in the queue for a passport.

*****

WHAT READERS ARE SAYING:

A book every girl in her 20s needs to read

Ill never stop recommending this book

This is my comfort book! I LOOOOVE THIS BOOK TO MY CORE

I wish I could read it for the first time again

A Sunday Times bestseller, September 2022
TikTok Book Awards Winner, August 2023

In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.

With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.