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The books include:
· Stories and non-fiction texts
· Poems and rhymes to entertain and enjoy
· Comprehensive word lists
· Notes to parents on helping their children read
· Linked comprehension and vocabulary activities for each unit
Can be used alongside any CSEC® textbook
Features a range of exam-type practice questions including multiple choice and structured questions
Key learning points are highlighted at the beginning of each topic
Answers to all questions are available online at www.macmillan-caribbean.com/resources
This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.
The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.
This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.
This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.
The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.
This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.
This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.
The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.
This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.