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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

This cookbook offers the island's best recipesboth the traditional and the newfrom Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

Jamaican recipes include:

• Pepperpot
• Baked Plantains
• Pepper Shrimp
• Ginger Tamarind Chicken
• Spinach Salad with Breadfruit Chips
• Sweet Potato Pone
• Jamaican Limeade

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Brand Jamaica is an empirical look at the postindependence national image and branding project of Jamaica within the context of nation-branding practices at large. Although a tiny Caribbean island inhabited by only 2.8 million people, Jamaica commands a remarkably large presence on the world stage. Formerly a colony of Britain and shaped by centuries of slavery, violence, and plunder, today Jamaica owes its popular global standing to a massively successful troika of brands: music, sports, and destination tourism. At the same time, extensive media attention focused on its internal political civil war, mushrooming violent crime, inflation, unemployment, poverty, and abuse of human rights have led to perceptions of the country as unsafe.

Brand Jamaica explores the current practices of branding Jamaica, particularly within the context of postcoloniality, reconciles the lived realities of Jamaicans with the contemporary image of Jamaica projected to the world, and deconstructs the current tourism model of sun, sand, and sea. Hume Johnson and Kamille Gentles-Peart bring together multidisciplinary perspectives that interrogate various aspects of Jamaican national identity and the dominant paradigm by which it has been shaped.

 

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This volume is an account of the development and destruction of slavery in St Thomas, St John and St Croix, the Caribbean islands which today comprise the US Virgin Islands. The book sees slavery as fundamental to the entire fabric of colonial society, and pays particular attention to the social and political life of the whites and freedmen in interaction with the slaves. The Danish West Indian colonies contained a small but significant part of the slave population of the Caribbean. Each of the islands had a distinct history during the period of slavery: St Croix was the scene of a full-blown sugar plantation economy; St Thomas served as a major entrepot, with a small plantation sector and a large role in the transatlantic slave trade; St John developed as a plantation economy, but for various reasons the slaves came to engage in relatively independent economic activity. Resistance to slavery was persistent, with important rebellions occurring in St John and St Croix. Although Denmark was the first European nation to abolish the slave trade, emancipation did not come until 1848, so that the gap between abolition and emancipation was longer than in most territories. Thus, the study of slave society in the Danish West Indies has much to tell about the nature of Caribbean history generally. Based on extensive research in the Copenhagen archives, this book makes an original contribution to the understanding of slave societies throughout the Americas.

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Claude McKay remains one of the most influential intellectuals of the African Diaspora. Best remembered for his extraordinary poetry, his achievement in verse has been widely analyzed and praised. Yet in the welter of discussion about McKay, little has been said about his early writing in Jamaican. Two collections from the period, Songs of Jamaica and Constab Ballads, are more known about than known, and his poems for the Jamaican press, most of which have never been anthologized, are rarely studied.
In A Fierce Hatred of Injustice, Winston James elegantly redresses this omission. Through a subtle and detailed consideration of McKay's formative years on the island, James reviews the themes and politics of poetry which McKay began writing at the age of ten. Above all he focuses on the poet's pioneering use of Jamaican creole revealing the way in which this laid a foundation for subsequent work by writers such as Louise Bennett, Linton Kwesi Johnson and Michael Smith. The volume concludes with a comprehensive anthology of the early poems together with a comic sketch about Jamaican peasant life by McKay and an autobiographical essay on his experiences in the Kingston police force.

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Fine sand, swaying palm trees, turquoise-blue lagoons, powder-puff clouds, and the gentle caress of the Trade Winds: the islands of the Caribbean are surely the last remaining paradise on earth. Wild mountains, impenetrable forests, shores that could still hide Robinson Crusoe; over the years tourism has left an increasing mark on the Greater and Lesser Antilles, but their distinctive charm and the appealing candour of their people remain intact.The attraction of these islands lies not only in their stunning natural beauty but in their unique history and culture. The brutal impact of European conquest on the lands of this 'New World' changed their indigenous face forever. The legacy of multiethnic settlement is evident in the Caribbean melting pot of today: every part of these islands is a piece of Europe transplanted in the tropics and subsequently infused with a strong dose of African traditions. As if by magic, these islands have succeeded in distilling the essence of Europe and mixing it with the exuberance of Africa and the voluptuous languor of the Tropics, and the effects of this intoxicating cocktail are seen in the impassioned, slightly run-down Spanish charm of Old Havana; evocative French chic in Martinique; the thoroughly Northern European taste of the pastel-painted houses of the Netherlands Antilles; and, the order and measured elegance of the former British colonies.