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Bibliography

Perfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries.
 
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, its a snap to riff on the recipes and invent your own incredible pastries.
 
Table of Contents
Biscuit Dough
Scone Dough
Pie Dough
Shortcrust Dough
Sweetcrust Dough
Pâte à Choux Dough
Brioche Dough
Puff Pastry Dough
Rough Puff Pastry Dough
Croissant Dough
Danish Dough
Phyllo Dough

Bibliography

Dictionary of Fashion, 4th Edition builds on the success of previous editions with over 15,000 entries, including apparel, accessories, and their components, historical and textiles terms that relate to contemporary fashion and the language of the fashion industry. Tortora and Keiser organize terms over fifty broad categories that are fully cross-referenced to the alphabetical listing to promote understanding of related terminology. Lavishly illustrated with over 800 illustrations capturing the styles and details of fashion, this reference work is a must have for students, designers, fashion merchandisers, historians, and fashion enthusiasts.

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