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In this inspiring parenting book, learn how to create space for your children to get to know God in a way that focuses on trust instead of a list of rigid rules.
Most Christian parenting books are ready with exact practices every family should follow in order to raise obedient children. In this obedience-training model, faith is a wall, constructed brick by brick, as adults tell children what to believe and how to behave.
But what if obedience is not the goal of Christian parenting? What if it's our job as parents to instead help our kids get to know God and discover that God can be trusted? And what if faith is not constructed brick by brick, but rather woven strand by strand?
Much like a spider's web, in which anchor strands and internal threads combine to form a unique web, Woven can help children anchor to who God is and have faith practices that are rich, textured, and all their own. Kids need space to explore the Bible, ask big questions, and even change their understanding of God and faith along the way. With Woven, families can nurture the kind of faith that can flex and grow, be broken and repaired. This is the sort of faith that can stand up to the life a child will live, the doubts they will encounter, and the questions that will come up along the way.
So many parents want to pass along their faith, but know that God is so much bigger than the list of do's and don'ts they were taught about as children. They want to pass along a faith their child doesn't have to heal from. Woven is the guidebook parents have been looking for. With a deep reverence for scripture and suggested activities to help your family grow in faith together, Woven is for parents who want to go beyond a list of do's and don'ts and pass along a resilient faith based on genuine love for and trust in God.
We all have a longing to be significant, to make a contribution, to be a part of something noble and purposeful. But many people wrongly believe that they have to have an amazing idea, be a certain age, have a lot of money, or be powerful or famous to make a real difference.
In HOW SIGNIFICANT PEOPLE LIVE, Maxwell will teach readers how to take the first steps towards living a life that matters. Drawing on his personal experience, John Maxwell will give you practical guidance and motivation to get started on your personal path to significance. Learn how to start small but believe big, find your why, and live every day as if it matters--because it does!
After spending nearly five decades studying near-death experiences, Dr. Raymond Moody finally has the answer to humanitys most pressing question: What happens when we die?
In Proof of Life After Life, Moody and coauthor Paul Perry reveal that consciousness survives after the death of the body. Featuring in-depth case studies, the latest research, and eye-opening interviews with experts, Proof explores everything from common paranormal signs to shared-death experiences, and much more.
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen.
Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic.
From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.