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Description

Cutters are a fun and easy way to create fabulous cake decorations. Here, Sandra Monger shows you how just a few basic cutters can be used to great effect to make a huge range of decorated cakes, from a stunning yet simple wedding cake to a magical fairy castle cake. There are 13 gorgeous designs to choose from in a variety of contemporary styles, each accompanied by step-by-step instructions, a comprehensive materials lists, and a fabulous photograph of the finished cake. The book also includes a useful guide to the various cake coverings and edibles used, including handy recipes for making your own; information on the materials and tools you need; and a basic techniques section on how to cover a cake, using different types of cutter, and creating a textured finish. This is a must-have resource for beginners as well as more accomplished sugarcrafters looking for ideas and inspiration for decorating cakes using cutters in fun and imaginative ways.

Bibliography
In 2000, Sandra Monger left her job as a registered nurse to follow her life-long passion for baking and cake decoration. She studied an array of sugarcraft courses under the tutelage of sugarcraft guru Stephen Benison, and in 2002 established her own business: Sandra Monger Exquisite Wedding and Occasion Cakes. Sandra became the City of Bath's leading wedding and celebration cake designer and the recommended supplier to some of the leading venues in the South West UK. Sandra began teaching sugarcraft at Wiltshire College in 2007. She also designed and ran a range of popular sugarcraft and cake decoration courses at the City of Bath College as well as running her successful business. In 2012, Sandra was named Celebration Cake Maker of the Year at the British Baking Industry Awards. Sandra's first book, 'Using Cutters on Cakes', was published by Search Press in 2014. Sandra lives in Bath, UK.
Item#:
9781782210337
Your Price:
208.00
Each
Description

Popular television presenter and champion of craft Stephanie Weightman brings her expert knowledge to the world of sugarcraft, with her pioneering new techniques for stencilling on cakes. Inspiring results are achieved with only simple techniques and basic cake-decorating materials. Learn how to use food stencils to produce your own sumptuous works of cake craft. This book includes full instructions on the materials you will need, basic techniques for covering cakes with a variety of ingredients, and an extensive section showcasing Stephanie's stencil techniques.

* 15 stunning step-by-step projects
* Simple techniques for sumptuous results
* Includes shaped cakes, tiered cakes, mini cakes and cupcakes

Bibliography
Having recently won Origin's Celebrity Crafter of the Year award, Stephanie Weightman now shares her expertise on QVC where she is a popular guest presenter and personality. She has worked with big name craft products and developed many new products over the years and she regularly appears on air and online. She runs national creative workshops, appears at major shows and events and has written several books. She is now using her expert papercraft and general craft knowledge in the sugarcraft arena. Stephanie lives in Derbyshire. www.stephanieweightman.co.uk
Item#:
9781844489527
Your Price:
208.00
Each
Description
02
Bibliography
A complete guide to the side-effects and treatments - both conventional and alternative - for endometriosis, from a respected name in the field who also suffers from endometriosis. Endometriosis is a debilitating reproductive and immunological disease that affects 7-10 million American women each year. The disease occurs when the same kind of tissue that lines the walls of the uterus grows outside the uterus in the pelvic cavity or some other area of the body, usually significantly affecting the woman's fertility and often causing pelvic pain. And as with any condition that affects fertility, the results are often emotional and psychological as well as physical. As someone who suffers from endometriosis, and who has connections to a wide network of healthcare professionals, Morris is the perfect person to guide sufferers through diagnosis, treatment and living well with the condition. Like the previous titles in our successful Living Well series, this book will offer a holistic approach to living with the disease. The author will offer strategies for coping with the psychological aspects of endometriosis, including how best to tell others about the condition; treatment options including alternative and complementary treatment plans; dealing with infertility; and weighing the hysterectomy option. The author will draw on her relationship with fellow sufferers as well as medical professionals to help readers, making this the most comprehensive guide to endometriosis available. Kerry-Ann Morris was diagnosed with endometriosis in 1999. Since then she has become one of the most active members of the endometriosis community, and has started an outreach website for the disease. She has relationships with many fellow sufferers and experts in the medical community, making her the perfect author for a book on holistic treatment.
Item#:
9780060844264
Your Price:
447.75
Each
Out of Stock
Description

'Scoodie' comes from the combination of the words scarf and hoodie - and it is taking the world by storm! Magdalena Melzer and Anne Thiemeyer have created 20 scoodie designs that are not only fabulous fashion accessories, but their chunky crocheted yarns will keep both your neck and head wonderfully warm and cosy.

The projects range from the classy and chic to the more casual and creative. With so much variety to choose from, you're sure to find the right style to suit you. There are only two sizes of crochet hook required for every design in the book; and all the projects are graded by difficulty, meaning that, no matter what your crochet ability is, there really is something for everyone. There is even a helpful step-by-step basic crochet guide and techniques for making pom-poms and tassels.

Bibliography

Anne Thiemeyer's love of needlework began when she was a child when her aunt taught her crocheting, knitting and embroidery. Today she has turned her hobby into a career. After completing her studies in textile design, she worked in various editorial departments, while specialising in her favourite craft - crochet. Since 2000, Anne has worked as a freelance designer and consultant for various publishers and yarn suppliers.

As a child, Magdalena Melzer loved to spend hours sewing colourful buttons and developing her love for craft and creativity. When her own children arrived, Magdalena rediscovered crocheting again and the magic of brightly coloured yarns. In 2012, she launched her own label, Curlyz, a small enterprise with a grand passion for designing and crocheting using diverse colour combinations. In every free moment, you can be sure to find her crocheting between mountains of wool, surrounded by many colourful crochet creations.

Item#:
9781782213024
Your Price:
254.25
Each
Bibliography

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmis unlikely path from an immigrant childhood to a complicated life in front of the cameraa tantalizing blend of Ruth Reichls Tender at the Bone and Nora Ephrons Heartburn

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of homeand how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmothers kitchen in South India.

Poignant and surprising, Love, Loss, and What We Ate is Lakshmis extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfathera brilliant engineer with an irrepressible sweet toothto the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.

Love, Loss, and What We Ate is an intimate and unexpected story of food and familyboth the ones we are born to and the ones we createand their enduring legacies.

Item#:
9780062868572
 
Take a Peek
Your Price:
1012.00
Each
Out of Stock
Item#:
9780316529587
 
Take a Peek
Your Price:
1050.00
Each
Description
The tale of Mufaro's two daughters, two beautiful girls who react in different ways to the king's search for a wife - one is aggressive and selfish, the other kind and dignified. The king takes on disguises to learn the true nature of both girls andof course chooses Nyasha, the kind and generous daughter, to be his queen.
Bibliography
John Steptoe was born in New York and wrote and illustrated many successful children's books. His work was often informed by his experiences as a black child living in near-ghetto conditions. He is known for the almost photographic realism of his drawings. John Steptoe died in New York in 1989.
Item#:
9780140559460
Your Price:
407.25
Each
Bibliography

An in-depth guide for those entering the job market or looking to change careers in the growing marijuana industry. As of 2019, ten states (and Washington, DC) have legalized recreational marijuana use, with another twenty-two having legalized medical marijuana...and those numbers will only continue to rise. With the influx of states allowing suc

Item#:
9781510749511
Your Price:
637.25
Each
Description
02
Bibliography
In a compelling novel that takes the reader on a strange journey from Indochina to Paris, the Vietnamese cook for Gertrude Stein and Alice B. Toklas reveals his own fascinating story-Paris, 1934. Binh has accompanied his employers to the station for their departure to America. His own destination is unclear: will he go with his 'Mesdames', stay in France, or return to his native Vietnam? Binh fled his homeland in disgrace, leaving behind his malevolent charlatan of a father and his self-sacrificing mother. For five years, he has been the personal cook at the famous apartment on the rue de Fleurs. Binh is a lost soul, an exile and an alien, a man of musings, memories and possibly lies- Tastes, oceans, sweat, tears - The Book of Salt is a an inspired novel about food and exile, love and betrayal.
Item#:
9780099455455
Your Price:
390.00
Each
Description
02
Bibliography

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.

The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.

This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Item#:
9780435980481
Your Price:
5115.00
Each
Out of Stock
Description
02
Bibliography

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.

The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.

This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Item#:
9780435980474
Your Price:
5115.00
Each
Out of Stock
Description
02
Bibliography

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.

The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.

This fully revised edition contains:
- colourful illustrations and clear information presented in a reader- friendly style
- objectives at the start of each topic to aid students' preparation
- up-to-date examples emphasising the benefits of new technology
- lively activities to develop students' skills in critical thinking and problem solving
- a summary section at the end of each chapter to consolidate learning
- a comprehensive revision section at the end of Book 3 designed to cater for all abilities
- a glossary of key terms so that students can check their understanding of new words
- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Item#:
9780435980467
Your Price:
5115.00
Each
Out of Stock
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